Menu
APPETIZERS & SMALL PLATES
House Chips and Caramelized Onion Dip (GF) | 8
Fries, Salt N Vinegar or Cajun Dusted (GF) | 8
Trio of Deviled Eggs (GF) 12
Mozzarella Meatballs (GF) | 15
Flash Fried Local Fish Bites | lemon caper remoulade | (GF) | 16
Mushroom Flatbread | goat and parmesan cheese | balsamic reduction | grilled flatbread (V, GF avail | 15
Bacon Roasted Brussels Sprouts | balsamic 10
Halloumi Cheese Sticks | house tomato sauce | petsto (GF) 11
Sesame Ahi Tuna | cucumber | pineapple salsa | tamari honey (GF) 13
Pork Shank Wings | honey mustard (GF) 13
Seared Cajun Shrimp | parmesan grits | bacon cream 15 (GF available)
SALADS
Caesar | romaine | croutons | parmesan cheese | Caesar dressing (GF no croutons) | 8 /13
House | local greens | carrots | grape tomatoes | cucumbers | sunflower seeds (GF) | 8 / 16
Beet | local greens | roasted beets | oranges | candied walnuts | goat cheese (GF) | 10 /16
Cobb | romaine | grape tomatoes | smoked bacon | blue cheese | avocado (GF) | 15
Add: Fried or Grilled Chicken 10 | Steak 16 | Fish Bites 13 | Salmon 16 | Seared Shrimp 13
HANDHELDS (GF Buns Available)
Watershed Burger | local beef | house made pickles | lettuce | tomato | mustard aioli | brioche bun | 16
Sweet Potato Black Bean | lettuce | tomato | pickle | siracha | brioche bun (Veg) | 15
Buttermilk Marinated Fried Chicken | house pickles | lettuce | tomato | house barbecue | brioche bun | 16
Fried Haddock Sandwich | lettuce | tomato | lemon caper remoulade | brioche bun | 18
Bacon Blue Burger | lettuce | tomato | blue cheese ranch | brioche bun | 19
Nashville Chicken Sandwich | lettuce | pickles | siracha aioli | brioche bun | 18
Add: smoked bacon 4 | GF Bun 3 | cheddar cheese 2 | mushrooms 3
All Served with French Fries.
ENTREES
Grilled Hanger Steak | roasted potatoes | micro greens | local roasted carrots | chimichurri (GF) | 31
Braised Beef Short Rib | roasted carrots | mashed Yukon gold potatoes | red wine demi (GF) | 33
Fried Fish and Chips (Local Haddock) | crispy fries | cabbage slaw | lemon caper aioli (GF) | 28
Blackened Salmon | cheddar grits | brussels sprouts | bacon cream | balsamic (GF) | 31
Half Roasted Chicken | green beans | mashed potato | chicken jus (GF) | 28
Mushroom Pasta | roasted mushrooms | fresh peas | tomatoes | arugula | light mushroom cream sauce (Veg) | 26
Spinach Ravioli | spinach | tomatoes | parmesan butter cream (Veg) | 19
Add: (all GF) Grilled or Fried Chicken 10 | Steak 16 | Fish Bites 13 | Salmon 13 | Seared Shrimp 13
SIDES
French Fries | Roasted Local Carrots | Cheddar Grits | Brussels Sprouts
KIDS MENU
Burger | cheddar cheese | fries 10
Fish Bites | local haddock | fries 10
Chicken Fingers | grilled or hand-breaded | fries 10
Pasta | butter or tomato sauce | parm 10
DESSERT
Rotating (GF) ask server for nightly specials
GF = GLUTEN FREE
Our seasonally changing menu is inspired by local produce, meats, and seafood.
We proudly feature and locally source from:
All breading is a gluten-free rice and corn flour blend. We have a dedicated gluten-free fryer.
If you have a specific dietary restriction, we will do our best to accommodate it; please let your server know.
* ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.