Menu

APPETIZERS & SMALL PLATES

House Chips and Caramelized Onion Dip (GF) | 8

Fries, Salt N Vinegar or Cajun Dusted (GF) | 8

Local Oysters | cucumber mignonette | cocktail sauce (GF) | half dozen 18 | dozen | 32 

Flash Fried Local Fish Bites | lemon caper remoulade | micro greens (GF) | 16    

Mushroom Flatbread | goat and parmesan cheese | balsamic reduction | grilled flatbread (V, GF avail | 15 

Bacon Roasted Brussels Sprouts | balsamic 10

Halloumi Cheese Sticks | house tomato sauce | petsto (GF) 11

Tamari Marinated Poke Tuna | cucumber | garlic crisps | siracha aioli (GF) 13

Pork Shank Wings | apple fennel slaw | honey mustard (GF) 13

Seared Cajun Shrimp | parmesan grits | bacon cream 15 (GF available)

SALADS

Caesar | romaine | croutons | parmesan cheese | Caesar dressing (GF no croutons) | 8 /13

House | local greens| carrots | grape tomatoes | cucumbers | picled onions| maple balsamic (GF) | 8 / 16

Beet | local greens| roasted beets | peas | cucumbers | sunflower seeds| white balsamic (GF) | 10 /16

Butternut | local greens| butternut | candied walnuts | cranberries | goat cheese| apple cider vinaigrette (GF) | 10 /16

Wedge | iceberg lettuce | grape tomatoes | smoked bacon | blue cheese | blue cheese ranch (GF) | 15

Add: Fried or Grilled Chicken 10 | Steak 16 | Fish Bites 13 | Salmon 16 | Seared Shrimp 13

HANDHELDS (GF Buns Available)

Watershed Burger | local beef | house made pickles | lettuce | tomato | mustard aioli | brioche bun | 16

Portobello Mushroom Sandwich | lettuce | tomato | pickled onion | chipotle | brioche bun (Veg) | 15

Buttermilk Marinated Fried Chicken | house pickles | lettuce | tomato | house barbecue | brioche bun | 16

Fried Haddock Sandwich | lettuce | tomato | lemon caper remoulade | brioche bun | 18

Bacon Blue Burger | lettuce | tomato | blue cheese ranch | brioche bun | 19

Spicy Chicken Sandwich | lettuce | tomato | cheddar cheese | siracha aioli | brioche bun | 18

Add: smoked bacon 4 | GF Bun 3 | cheddar cheese 2 | mushrooms 3

All Served with French Fries.

ENTREES

Grilled Hanger Steak | roasted potatoes | micro greens | local roasted carrots | chimichurri (GF) | 31 

Braised Beef Short Rib | roasted carrots | mashed Yukon gold potatoes | red wine demi (GF) | 33

Fried Fish and Chips (Local Haddock) | crispy fries | cabbage slaw | lemon caper aioli (GF) | 28

Seared Salmon | butternut squash risotto | spinach | bacon onion jam |pumpkin seeds | balsamic (GF) | 31

Cider Seared Statler Chicken | brussels sprouts | sweet potato | cider chicken jus (GF) | 28

Mushroom Pasta | roasted mushrooms | fresh peas | tomatoes | arugula | light mushroom cream sauce (Veg) | 26

Butternut Ravioli | butternut | apples | cranberries | spinach | sage butter cream (Veg) | 19 (GF sub Risotto)

Add: (all GF) Grilled or Fried Chicken 10 | Steak 16 | Fish Bites 13 | Salmon 13 | Seared Shrimp 13

SIDES

 French Fries | Roasted Local Carrots | Roasted Potatoes | Brussels Sprouts

KIDS MENU

Burger | cheddar cheese | fries 10

Fish Bites | local haddock | fries 10

Chicken Fingers | grilled or hand-breaded | fries 10

Pasta | butter or tomato sauce | parm 10

DESSERT

Rotating (GF) ask server for nightly specials

GF = GLUTEN FREE

Our seasonally changing menu is inspired by local produce, meats, and seafood.

We proudly feature and locally source from: 

All breading is a gluten-free rice and corn flour blend. We have a dedicated gluten-free fryer.

If you have a specific dietary restriction, we will do our best to accommodate it; please let your server know.

* ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.